750g Piece of Prime Beef Fillet

We earn a commission for products purchased through some links in this article.

Gordon Ramsay's beefiness Wellington recipe is made with prime number beef fillet, mushrooms and set up-made pastry.

Gordon Ramsay says: "This is an impressive dish and i that's easier than information technology looks. This beef Wellington makes a swell alternative to a Sunday roast, or try it out for a romantic meal." The key to a good beef Wellington is the calibre of the meat. If yous tin afford to, it's worth forking out for some prime fillet (Aberdeen Angus is a good choice). The Ramsay twist to this dish is the Parma ham, which gives the dish a little saltiness and crucially, keeps the pastry lovely and crisp.

Sentinel how to make Gordon Ramsay'due south beefiness Wellington

Ingredients

• 400g flat cap mushrooms, roughly chopped
• sea salt and freshly basis black pepper
• olive oil, for cooking
• 750g piece of prime beef fillet
• 1-2tbsp English mustard
• 6-eight slices of Parma ham
• 500g ready-made puff pastry
• flour, to grit
• 2 egg yolks, beaten

Method

• Put the mushrooms into a food processor with some seasoning and pulse to a rough paste. Scrape the paste into a pan and cook over a high estrus for about 10 mins, tossing ofttimes, to melt out the moisture from the mushrooms. Spread out on a plate to absurd.

• Estrus in a frying pan and add together a picayune olive oil. Flavour the beef and sear in the hot pan for thirty secs but on each side. (You don't want to melt it at this stage, just color it). Remove the beef from the pan and leave to cool, then brush all over with the mustard.

• Lay a canvas of cling picture show on a work surface and suit the Parma ham slices on information technology, in slightly overlapping rows. With a palette knife, spread the mushroom paste over the ham, then identify the seared beefiness fillet in the heart. Keeping a tight hold of the cling flick from the border, neatly curl the Parma ham and mushrooms effectually the beef to form a tight butt shape. Twist the ends of the cling film to secure. Chill for xv-20 mins to let the beef to fix and go along its shape.

• Roll out the puff pastry on a floured surface to a big rectangle, the thickness of a £one coin. Remove the cling film from the beef, then lay in the eye. Brush the surrounding pastry with egg yolk. Fold the ends over, the wrap the pastry around the beef, cutting off any excess. Turn over, so the seam is underneath, and identify on a baking canvas. Brush over all the pastry with egg and chill for about 15 mins to let the pastry balance.

• Heat the oven to 200°C, 400°F, gas six.

• Lightly score the pastry at 1cm intervals and glaze over again with browbeaten egg yolk. Bake for xx minutes, then lower the oven setting to 180°C, 350°F, gas four and cook for another 15 mins. Allow to remainder for 10-fifteen mins before slicing and serving with the side dishes of your choice. The beef should still exist pink in the heart when you serve it.

What cutting of beefiness is best for a beefiness Wellington?

For a beef Wellington, the recommended cut of beef is a beefiness tenderloin fillet. The beef tenderloin is the most tender cut of beef (the clue'southward in the name), and has a delicious lean and juicy taste that melts in your rima oris.

How can I finish my pastry from going soggy?

To go on the pastry light and crisp, nosotros wrap the beef and mushrooms in a layer of Parma ham to shield the pastry from wet.

When wrapping the pastry around your beefiness, wrap it as tightly as possible: this volition help preclude any of the juices leaking out in the cooking process. Another tip to create a actually well-baked outer layer to your Wellington is to wrap your pastry parcel in cling picture and chill in the fridge for a while earlier cooking. This, once more, helps to firm up the pastry and will stop information technology absorbing the juices from the beefiness.

Click to rate

(9775 ratings)

Sending your rating

• 

  Gordon Ramsay'southward honey-glazed carrots and parsnips

• 

  Gordon Ramsay's honey glazed ham

• 

  Gordon Ramsay'south roast beefiness fillet

deatheragethessid.blogspot.com

Source: https://www.goodto.com/recipes/gordon-ramsay-s-beef-wellington

Share this post