Ground Beef Onion Potato Cream of Mushroom Skillet

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Loaded with veggies and covered in melty cheese, this Footing Beef and Potatoes Skillet is a hearty one pan repast the whole family unit will beloved!

Equally parents, with the back-to-school season looming ahead, nosotros're all aiming for earlier bedtimes, which also ways earlier dinners. I am saying cheerio to summertime nights when I didn't think about dinner until 7 PM and then threw some popsicles at the kiddo and called it good. The days ahead volition require a bit more planning, simply that nerdy role of me who loved going back to school as a kid is still excited almost a return to structure and routine.

My favorite meals for this time of yr are uncomplicated and fuss free, but hearty plenty to satisfy on cooler autumn nights. While we consume our off-white share of burgers over the summer, I find myself cooking with beef much more in the autumn and winter.

Our Favorite Meals With Footing Beef

Quick cooking ground beef lends itself well to crowd-pleasing meals that are simple, fast, and make for some corking leftovers. For some easy ground beef dinner ideas, you can't go wrong past sticking with the nuts like Classic Spaghetti and Meatballs, Mom's Light-green Bean Chili, Hobo Dinner Foil Packets, or some Slow Cooker Sloppy Joes.

But why stop there? Take your repast up a notch with a casserole similar this Johnny Marzetti, lunch-box friendly recipes like Cheesy Ground Beefiness Empanadas, and of form, our family favorites similar Walking Tacos, Cottage Cheese Lasagna, or 30 Infinitesimal Ground Beef Gyros.

I love to buy our ground beef in bulk, either at the grocery store or through purchasing a share of beef. I've written before about the procedure of buying a side of beef before. It's non as intimidating as it may seem, and nosotros dearest the coin savings and convenience of having beef in the freezer twelvemonth round. Still, if buying a side of beef isn't for you, there are plenty of other ways to salve on beef as well!

How To Brand Ground Beef and Potatoes Skillet

For this recipe, two of my comfort nutrient favorites (basis beef and potatoes) combine with a slew of other veggies to create a single skillet meal that's perfect for busy school nights. I like to think of this Ground Beef and Potatoes Skillet as the quick, stovetop equivalent of a basis beef casserole recipe.

Information technology's rich and filling, and all you'll need is:

• A pound of ground beef,
• A few potatoes,
• A small-scale supporting cast of veggies (corn, onion, carrots),
• A little goop, Worcestershire sauce, and tomato paste,
• A cutting board,
• A single skillet,
• And about 40 minutes to bring everything together.

The first time I fabricated this, the Mr. said he wanted it to exist even more than savory, so I amped up the flavor with extra beef broth, Worcestershire sauce, and tomato plant paste. I always forget about the power of tomato paste, but information technology'due south actually an unsung hero in the flavor department. Give it fourth dimension to caramelize and soften with your other vegetables, and yous'll be rewarded with a rich punch of umami that's just what the Mr. ordered.

Ground Beef and Potato Recipe Variations

This basis beef and potatoes skillet is a really flexible recipe that's begging for you lot to make it your own. Start with your base of operations of sautéed ground beef and onions, so substitute other ingredients for whatever you have on manus.

Sweet potatoes could be a nice sub for white potatoes. In the winter, zippo the corn and try frozen peas instead. Green beans and celery could also be nifty additions.

I near didn't encompass this skillet with cheese and broil it, and then I idea, "Who am I kidding? Everything is better with melty cheese." And that was certainly the case with this dish. A few minutes under the broiler gave this casserole/stew hybrid the perfect crispy, cheesy, golden brown crust.

The final dish was a huge hit with the whole family, including the 3 year old, who ate more vegetables in this 1 meal than I think he normally eats in a week. (Can I get a "Hallelujah?")

Footing Beef and Potatoes: A Perfect Match

When you put basis beefiness, potatoes, veggies, and cheese together in one recipe, some sort of mysterious magic happens. You tin can travel far and wide, and discover variations of these ingredients in ground beef and white potato recipes all over the world. Sure, some cultures will use rice or pasta (rather than potatoes), and where beef isn't used, other savory elements step in. Simply the theme of a one pan, comfort food, like shooting fish in a barrel and complete meal holds true throughout the world.

And then the next time y'all whip upward a casserole, or observe yourself enjoying this ground beef and potatoes skillet, consider for a moment that yous are continued to a tradition spanning generations and continents! (*pause and reflect… *sigh) Now back to the recipe at mitt!

If you're just looking for a hearty, quick, and budget friendly repast to serve your hangry family this back-to-school flavor, definitely requite this basis beefiness and spud recipe a try. And if y'all demand some tips on using ground beef, or inspiration for another great ground beef recipe, check out my roundup of easy Footing Beef Recipes or my Beef Recipes Roundup (for ideas on how to use ANY cutting of beef).

Whenever you purchase and cook with Ohio beef, you lot're supporting not only the 17,000 beef farming families in our state only an entire community of small business owners, animal caretakers, nutritionists, and environmentalists who are committed to providing yous and your family with safe, nutritious beefiness.

This recipe is sponsored past Ohio Beefiness. As always, all opinions are my ain.

Ingredients

• 1 Tablespoon olive oil
• ane lb. basis beefiness
• 1 yellow onion, chopped
• three garlic cloves, minced
• 2 Tablespoons lycopersicon esculentum paste
• ii Tablespoons Worcestershire sauce*
• 3 cups diced Yukon Gold potatoes
• 3 carrots, diced
• 3 ears corn, cutting off the cob
• 1 1/2 cups beefiness broth*
• Table salt and pepper, to gustation
• 1 cup shredded Mexican blend cheese

Instructions

1. Oestrus the oil in a large oven proof skillet over medium heat. Add the basis beefiness and onions and saute until browned. Season with salt and pepper. Bleed all simply ane Tablespoon of fat from the skillet.
2. Stir in the garlic cloves, tomato plant paste, and Worcestershire sauce and stir and cook for 2-3 minutes. Add the diced potatoes, carrots, and corn and cook for another iii minutes.
3. Slowly stir in the beef broth, using a spatula to scrape upwardly any browned bits from the bottom. Increase the oestrus and bring to a gentle boil. Cook for 10-15 minutes, stirring occasionally, until the vegetables are softened. Season the mixture to taste with common salt and pepper.
4. Sprinkle the cheese on elevation and place under the broiler for 2-three minutes or until melted and aureate brown.

Notes

• *If you have a gluten allergy or intolerance, be sure to check the labels on these ingredients to ensure they're gluten free.
• The vegetables in this skillet can be swapped out based on your family's preferences or what you have on hand. Peas are a keen substitute for corn. Sweetness potatoes or russets tin exist substitued for the Yukon Golds, merely they'll take a bit longer to cook.
• For creamy footing beefiness and potatoes (more of a gravy-like consistency), reduce the beefiness broth by 1/4 cup, and stir in 1/two loving cup one-half and half at the finish of pace 3. Allow the foam to cook down for a few minutes before adding cheese and broiling.

Nutrition Information:

Yield: vi Serving Size: ane
Corporeality Per Serving: Calories: 467 Total Fatty: 22g Saturated Fat: 9g Trans Fatty: 1g Unsaturated Fat: 10g Cholesterol: 85mg Sodium: 544mg Carbohydrates: 39g Cobweb: 5g Sugar: 7g Protein: 30g

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Source: https://neighborfoodblog.com/ground-beef-and-potatoes-skillet/

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